Prof.
Nwajuiba is known popularly as a consummate professional who has contributed
immensely to the expansion of frontiers of knowledge through numerous
publications. This Vice-chancellor of
the Federal University Ndufu-Alike, Ikwo, Ebonyi State, Nigeria, has published
over 160 articles and papers as conference and conference proceedings as well
as international and local journals and books.
Prof. Nwajiuba is no ordinary name in the academic parlance. The holder of B.Agric (1986) and M.Sc. (1989)
in Agricultural Economics, University of Nigeria, Nsukka, Nigeria and a PH.D in
Agricultural Economics from the University of Hohenheim, Germany (1994), he had
been a Part-time lecturer at the Michael Okpara University of Agriculture,
Umudike as well as External Examiner to the University. Prof. Nwajuiba who is married to Dr (Mrs.)
Chinyere Nwajuiba and blessed with children is set to carry the Federal
University to greater heights among them to become a hub for economic
transformation and development in the region through creative and innovative endeavors . The Federal University Ndufu-Alike in Ikwo
Local Government Area of Ebonyi State is one of the new Universities
established by the Federal Government in the first quarter of 2011.
Journalism has continued to evolve since the days of veterans like Professors Alfred Opubor, Onoura Nwuneli, Ralph Akinfeleye, Adidi Uyo, Idowu Sobowale, and other greats, not to mention the shining lights of flawless prose writing like Dan Agbese, Ray Ekpu, Yakubu Muhammed, Dele Gowa, and not least, Olatunji Dare. But the entrance of Sahara Reporters appears to deviate from those widely held pragmatic principles of decency. Stories by our reporters In those days, the Department of Mass Communication of the University of Lagos was very hot and remains so to date. Exciting lecturers in the mold of Dr Adidi Uyo, Ralph Akinfeleye, and Idowu Sobowale made teachings very robust and thirsty to listeners. Students learnt the trade and picked up fast. They taught the tenets of practical journalism exhaustively and left no stone unturned. They made journalism so sweet that students were always hungry to learn more; the thrills were such that even the 13 points cut-off mark for entry ...

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